20 oz pkg
Filling (Spinach, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Vegetable Fiber, Corn Starch And Potato Fiber, Potato Starch, Whey, 2% Or Less Of Garlic, Salt, Natural Flavors, Spice), Pasta (Durum Wheat Flour, Eggs, Water, Spinach).
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years master pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Need ideas? Turn over! No artificial flavors. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month. Cut or tear here. After opening use within 3 days.
RANA MEAL SOLUTIONS