MARTIN'S Aryzta Thin Crust Pizza Supreme

MARTIN'S Aryzta Thin Crust Pizza Supreme

18.1 oz pkg


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
0.25 pizza
Amount per serving
% Daily Value*
Total Fat
16g 21
Saturated Fat
8g 40
Trans Fat
30mg 10
670mg 29
Total Carbohydrate
25g 9
Dietary Fiber
1g 4
Total Sugars
1g Added Sugars 2
Vitamin D
190mg 15
1.9mg 10
190mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononctrate Riboflavin, Folic Acid], Water, Palm Oil Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sauce (Water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [Color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate Sodium Benzoate [Preservative]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni ] BHA, BHT With Citric Acid Added To Help Protect Flavor (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika Flavorings, Sodium Ascorbate, Sodium Nitrite BHA, BHT, Citric Acid), Cooked Sausage With Italian Style Seasoning (Pork Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika Flavoring), Green Bell Peppers, Yellow Bell Peppers, Red Onions, Black Olives (Black Olives, Salt, Ferrous Gluconate).


Contains: milk and wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


Bell peppers, mozzarella cheese, pepperoni, sausage, red onions, and black olives with a tomato sauce on a thin crust.

Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. (3) Bake pizza 10-12 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. (4) Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time. Keep refrigerated. Previously handled frozen for your protection.


Aryzta LLC