14.4 oz pkg
3 servings per container
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Style Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil Paprika [Color], Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Green Onions.
Contains: milk and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella cheese, diced seasoned chicken breast and green onions with a buffalo style wing sauce on a thin crust.
Cook thoroughly. Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. (3) Bake pizza 8-10 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. (4) Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time. Keep refrigerated. Previously handled frozen for your protection.