12 oz pkg
Filling (Water, Whole Liquid Eggs, Shredded Swiss Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch {Anti-Caking Agent}, Powdered Cellulose {Anti-Caking Agent}], Heavy Cream, Onions, Fully Cooked Uncured Bacon Topping No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Uncured Pork With Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor], Modified Food Starch, Scallions, Butter [Cream, Salt], Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite, Citric Acid], Nisin, White Pepper, Nutmeg), Crust (Enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt).
Contains: egg, milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Savory bacon, egg and cheese custard in a pastry crust. Per 1 Slice: 430 Calories, 14 g sat fat (70% DV), 570 mg sodium (25% DV), 1 g total sugars. Contains bioengineered food ingredients. Delicatessen quality.
Heating Instructions (Appliances vary. Adjust cooking time as needed): Conventional Oven (Preferred Method): Preheat oven to 350 degrees F. Remove quiche from plastic container and overwrap. Heat for 15 minutes or until product internal temperature reaches 165 degrees F. Microwave: Remove quiche from plastic container and overwrap take out of aluminum pan and transfer onto a microwave safe dish. Heat on high for 3 minutes or until product internal temperature reaches 165 degrees F. Let stand 2 minutes and serve. Keep refrigerated.
Foodhold USA LLC
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