15 oz tub
servings per container
Light Cream, Water, Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Modified Corn Starch, Fish Base (Cod And/or Pollock, Salt, Sugar, Potatoes, Onions), Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural, Flavor, Potato Starch), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Powdered Clam Broth, Maltodextrin, Pork Lard, Garlic, Sugar, Distilled Vinegar, Salt, Nisin Preparation And Spices.
Contains: fish (anchovy, cod, Pollock) and milk. May contain crustacean shellfish.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Established 1950. Restaurant. Oyster bar. Signature recipe. Comments/questions? Text or Call 1-800-274-2526.
Heating Instruction: Stovetop: Remove lid and film. Pour product into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Microwave: Remove lid and film. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 3-4 minutes or until completely hot (165 degrees F), stirring halfway through. Carefully remove using the plate. Microwave time may vary, adjust accordingly. Caution: Chowder & container will be very hot. Keep refrigerated. Use or freeze unopened product by the date indicated on the bottom of the container. Use within 9 months of freezing.
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