16 oz tub
Chicken Stock (Water, Chicken Stock, Natural Flavor), Light Cream, Chicken Raised WIthout Antibiotics (Chicken, Water, Rice Starch, Salt), Carrots, Onions, Celery, Wild Rice, Brown Rice (Brown Rice, Water), Contains 2% Or Less Of: Cabbage, Butter (Cream, Salt), Lemon Juice, Corn Starch, Wheat Flour, Chicken Fat, Sea Salt, Onion Powder, Organic Canola Oil, Parsley, Thyme, Turmeric, Nisin Preparation And Spice.
Contains: Milk and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Panera Bread® At Home Soup Creamy Chicken & Wild Rice. Inspected for Wholesomeness by U.S. Department of Agriculture P-19449A. Net Wt 16 oz (1 lb) 453 g. Tender diced chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Chicken raised without antibiotics. BPA free. All rights reserved. Call: 1-800-274-2526. Explore all of our products and easy meal ideas at www.paneraathome.com. © 2017 Panera Bread.
Heating Instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot. Keep refrigerated.
St. Louis, MO 63127