16 oz tub
servings per container
Chicken Stock (Water, Chicken Stock, Natural Flavor, Sea Salt), Chicken Raised Without Antibiotics, Milk (Milk, Vitamin D), Leeks, Long Grain Brown Rice, Lemon Juice, Whole Eggs, Corn Starch, Contains 2% Or Less Of: Celery, Carrots, Spinach Honey, White Wine, Salt, Garlic Water, Chicken Fat, Natural Flavor, Tomato Concentrate, Butter (Cream, Salt), Extra Virgin Olive Oil, Lemon Peel, Sugar, Natural Lemon Flavor, Yeast Extract, Thyme, Garlic Powder, Dehydrated Onion, Turmeric, Nisin Preparation And Spices.
Contains: egg and milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. At home. New. A Mediterranean-inspired classic with tender chicken simmered in a velvety egg-lemon broth with sauteed leeks, brown rice, spinach and a hint of thyme. Chicken raised without antibiotics. Explore all of our products and easy meal ideas at paneraathome.com. BPA free.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.