8 oz bar
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Cabot® Cheese, Seriously Sharp White Cheddar Bar, 8 OZ. From our co-operative of farm families since 1919. Vermont seriously sharp cheddar cheese. Owned by our farm families in New York & New England. Premium naturally aged. Complex, wildly intense flavors make for the most memorable of cheddars. No artificial growth hormone*. Naturally Lactose free. Naturally gluten free. Halal. B Corporation Certified. Net Wt. 8 oz (226 g). Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Cabot's Seriously Sharp cheddar is no joke! Get ready for the complex and intense flavor that sets this cheddar apart from the crowd. Contains no animal rennet. Contains 0g of lactose per serving. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: Email: [email protected] What exactly is a co-op? and how are we different? Learn more at www.cabotcheese.coop. ©2018.
Cabot, VT 05647