8 oz bar
8 servings per container
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains 0g of lactose per serving. Naturally lactose-free. Gluten free. Premium naturally aged. Complex, wildly intense flavors make for the most memorable of cheddars. From our co-operative of farm families since 1919. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Contains no animal rennet. When you bite into this cheese you're biting into 100 years of cheese making experience. Learn more at cabotcheese.coop. Certified B Corporation.