30.4 oz pkg
8 servings per container
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola, And/or Corn Oil), Contains 2% Or Less Of Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Spices, Granulated Garlic, Soy Sauce (Water, Soybeans, Wheat, Salt), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Fried In Vegetable Oil.
Contains: wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
8 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Textured vegetable protein added. Try in the air fryer. Cook & serve.
Air Fryer (preferred method for chimichangas): Heat air fryer to 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let stand 1 minute before eating! Microwave: 1100 Watt Setting: High. 1. Place 1 chimichanga on microwave safe plate. 2. Frozen: Cook for 1 minute. Let stand 30 seconds before eating! Oven: Heat 350 degrees F. 1. Place chimichangas on baking sheet with 1 in between chimichangas. Bake uncovered. 2. Frozen: Bake for 29 minutes. Let stand 1 minute before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ruiz Foods