24 oz pkg
About 4 servings per container
Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean And/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean And/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola And Sesame Oils Natural Flavor, Corn Starch, Ginger And Garlic Powder, Spices.
Potstickers: Contains: wheat, soy. Sauce: Contains: wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pork & vegetable dumplings with savory dipping sauce. 0 grams trans fat per serving. No preservatives. Asian kitchen. All natural (No artificial ingredients, minimally processed). Ready in 10 minutes. Eat well, live well. America's Favorite Potsticker: We’ve been cooking up authentic recipe since our potstickers was sold in a family-owned Asian more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers – truly a family favorite. Each potsticker is filled with tender pork, fresh vegetables and seasonings. We’ve made them with you simply cook them to your liking, dip in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and we’ll help you discover a world of authentic dishes the whole family will love. For comments & more information, visit us at: www.ling-ling.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micrówave. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Easy One-pan Prep Recommended Method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-Inch; Water: 1/2 cup. Skillet Size: 10-Inch; Water: 2/3 cup. Skillet Size: 12-inch; Water: 1 Cup. Alternate Cooking Methods Boil (Traditional Method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (Not Recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful-bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Keep frozen. Perishable.
Made In The USA.,USA
Ajinomoto Foods North America, Inc.