9.5 oz box
About 3 servings per container
Enriched Wheat Flour (Unbleached & Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cabbage, Carrots, Tofu, Sweet Potato Vermicelli, Rice Flour (Glutinous Rice, Water), Onion Oil (Soybean Oil, Onion), Shiitake Mushroom, Shiitake Mushroom Powder (Shiitake Mushroom Powder, Myceliated Brown Rice), Salt, Sugar, White Pepper, Xanthan Gum.
Contains: soy and wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Vegan. Quick and easy. Restaurant quality. No added preservatives. Ready in 6 minutes! A family tradition. Don't forget the sauce! Sauce not included. No milk, egg, nuts, or sesame. Scan code for our how to cook video. Follow us on Instagram!
Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 frozen dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. Optional method for pan-seared style: Heat 2 tbsp oil in pan over medium-high heat, place frozen dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates and dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
DiDi Consumer Goods, LLC