6 oz box
1 servings per container
Filling: Free-Range Chicken, Water Cabbage, Scallions, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Canola Oil Honey, Shaoxing Wine, Garlic, Chicken Base [Chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavors And Turmeric], Gelatin, Salt, Chinkiang Vinegar, Spices, Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.
Contains: soy and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
No preservatives. Made with antibiotic free chicken. Made from scratch. Laoban dumplings. We love dumplings. Laoban dumplings got its start as a dumpling shop in Washington, D.C. with a menu from Michelin-awarded chef Tim Ma. Laoban means "Boss" in Chinese, and laoban dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all natural*, premium ingredients. We hope you love our dumplings as much as we do! Instagram. @laobandumplings. Open your camera & scan to see Chef Tim Ma show how to cook our dumplings! Say hi! [email protected].
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave in just 2 mins! Microwave: Keep tray in film. Poke 4-5 holes in film and place in microwave. Microwave on high for 2 minutes (1,100 w) or until the dumplings are cooked thoroughly. Let sit for 1 minute to cool down. Remove film and enjoy! Steam: Bring water to a rolling boil. Line steamer with parchment paper with holes or a piece of cabbage. Place dumplings in steamer, cover, and steam for 10 minutes. Pan Fry: Heat pan over medium high heat, add 2 tbsp oil, place dumplings in pan. Add enough water to just barely cover bottom of pan, cover, and cook for 4 mins. Remove cover and keep cooking till water evaporates and bottoms are brown, about 4 mins. Keep frozen till cooking. Cooking Instructions: For safety, product must be cooked to an internal temperature of 165 degrees F.
Laoban Foods Inc.