14.3 oz box
about 4.5 servings per container
Potato Skins, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [Color]), Cooked Bacon (Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Brown Sugar, Sugar, Spice Extractives, Smoke Flavor), Soybean Oil, Salt, Onion Powder, Garlic Powder, White Pepper.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Potato skins with 100% real cheddar cheese & bacon. 10 g of protein per serving. Per 2 Piece Serving: 280 calories; 7 g sat fat (33% DV); 400 mg sodium (17% DV); 0 added sugars (0% DV). See nutrition information for total fat and saturated fat content. Derived from bioengineering. Microwavable. Family owned since 1977. Our loaded potato skins are halved and stuffed with 100% real cheddar cheese and crispy bacon. Top with sour cream and chives for the ultimate appetizer or a quick side to any meal. Like. Share. Enjoy! Instagram. Facebook. Pinterest. TikTok. Visit us at farmrich.com.
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using an 1100-watt microwave oven. Conventional Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box). Air Fryer: Preheat oven to 360 degrees F. Arrange product in a single layer in basket. Air fry 4 pieces for 7-8 minutes. Toaster Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet. Bake 2 to 4 pieces for 13-15 minutes. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 2 pieces for 1 minute. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let product cool 1-2 minutes after cooking. Keep frozen, ready to cook.
Rich Products Corporation