Laoban Livin' on the Vedge Dumplings Frozen
8 oz bag
Nutrition
Nutrition Facts
About 3.5 servings per container
- Serving Size
- 3.0 dumplings
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 310mg 13
- Total Carbohydrate
- 28g 10
- Dietary Fiber
- 4g 14
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Vitamin D
- 4
- Calcium
- 30mg 2
- Iron
- 1.4mg 8
- Potassium
- 340mg 8
Ingredients
Filling: Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Chop, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Kosher Salt Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt). Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Spinach Powder, Canola Oil, Lye Water.
Warnings
Contains soy and wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Bok choy, Shiitake mushrooms, scallions. Vegan. No preservatives. Tree nut free. All natural (No artificial ingredients, minimally processed). Made from scratch. We love dumplings. Laoban Dumplings got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin-awarded chef, to create a modern take on classic Chinese dumplings. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all-natural (No artificial ingredients, minimally processed), premium ingredients. We hope you love our dumplings as much as we do! Say hi! hello(at)laobandumplings.com. Instagram. (at)laobandumplings. Open your camera & scan to see chef Tim Ma show how to cook our dumplings!
Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen.
Manufacturer
Laoban Dumplings LLC