8.5 oz box
Kosher
4 servings per container
Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder, Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil, Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (to Retain Freshness)), Vinegar, Sea Salt, Fried With Non-GMO Expeller-Pressed Canola Oil.
Contains: soy and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
90 kcal per serving. Vegan. Certified vegan. vegan.org. Non-GMO Project verified. nongmoproject.org. Sauce included. Ready in 3 mins. Made with the finest ingredients. A family recipe. From our kitchen to yours, the Go Family. Passed down three generations, our spring rolls are just the way grandma first made them - a crispy hand-rolled wrapper filled with wholesome, plant-based ingredients. At Lucky Foods, we have made it our mission to create healthy and convenient Asian foods. We have carefully crafted our products to only contain ingredients you can pronounce and feel proud to serve your family. No MSG. Our veggie spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. Share how you enjoy Lucky Foods for a chance to win! #eatluckyfoods. Instagram: eatluckyfoods. Facebook: luckyfoods. Visit luckyfood.com. To find recipe ideas & other great lucky products.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven Recommended: Preheat to 375. Heat frozen Spring Rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400. Keep frozen.
Made With Love In Oregon,USA
Lucky Foods, LLC