El Monterey Signature Shredded Steak Cheese & Rice Chimichanga
5 oz pkg
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 chimichanga
Amount per serving
- Calories
- 280
% Daily Value*
- Total Fat
- 9g 14
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 420mg 18
- Total Carbohydrate
- 38g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Protein
- 11g
- Vitamin A
- 4
- Vitamin C
- 20
- Calcium
- 8
- Iron
- 15
Ingredients
Flour Tortilla (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (Soybean, Canola, And/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water, Cooked Beef Steak: Cooked Beef Steak (with Broth, Salt), Three Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Green Chili: Green Chilies (with Citric Acid, Calcium Chloride), Tomatoes: Tomatoes (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less: Precooked Long Grain Rice (Enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Vegetable Oil (Soybean, Canola, And/or Corn Oil), Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Dehydrated Onion, Beef Flavor (with Beef Broth, Beef Fat, Flavor, Salt), Natural Flavor, Salt, Spices, Ground Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warnings
Contains: wheat, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
11 g protein per serving. Contains a bioengineered food. Microwaveable. Cook & serve. Fresh baked tortilla. Family owned since 1964. Visit us at elmonterey.com.
Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal temperature must be reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Manufacturer
Ruiz Foods
Phone
800-772-6474