El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 8 ct

El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 8 ct

36 oz pkg

Nutrition

290
Calories
4g
Sat Fat
550mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1.0 burrito
Servings Per Container
8
Amount Per Serving
Calories
290
Calories from Fat
120
% Daily Value*
Total Fat
13g   20
Saturated Fat
4g   20
Trans Fat
0g
Cholesterol
70mg 23
Sodium
550mg 23
Total Carbohydrate
33g   11
Dietary Fiber
1g   4
Sugars
1g
Protein
10g
Vitamin A
4
Vitamin C
10
Calcium
8
Iron
15
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Flour Tortilla (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric [Added For Color]), Spice And/or Liquid Pepper Extract), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Potatoes (with Sea Salt, Canola Oil), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Soybean And/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [Color], Natural Flavors), Process Cheddar Cheese Product (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Process Jack And American Cheese With Peppers Product (Jack And American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red And Green Jalapeno Peppers), Salt, Lactic Acid), Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Onion, Vegetable Oil (Soybean, Canola And/or Corn Oil), Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spice.

Warnings

Contains: wheat, eggs, milk.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

10 g protein per serving. Family owned since 1964. Real scrambled eggs. Fresh baked tortilla. Individually wrapped. Microwaveable. I promise to bring you the best Mexican food - always. Fred Ruiz - Founder. Facebook: facebook.com/elmonterey. Visit us at elmonterey.com.

Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minutes 30 seconds. Let product stand 2 minutes before eating. 1 minute 30 seconds frozen. Oven: Preheat oven to 350 degrees F. Open one end of each package to vent. Place in baking sheet lined with parchment paper. Frozen: Cook for 17 minutes, flip and cook for additional 17 minutes. Let stand 2 minutes before serving. 34 minutes frozen. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.

Manufacturer

RUIZ FOODS

Phone

800-772-6474