5 oz pkg
1 servings per container
Sourdough Bread (Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil.
Contains: milk, wheat. Made in a facility that processes eggs and tree nuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Simple country sourdough with extra sharp cheddar & mozzarella. 21 g protein per serving. We make our own sourdough bread by hand using just flour, salt and water. Precut for portion control and easy reheating. Obsessible sourdough snacks. Our Story: I started A Friendly Bread as the milkman for fresh, delicious bread in Baltimore. My customers kept telling me about the life-changingly tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's Battle of the Brands. This victory inspired me to share them far and wide. From my kitchen to yours. Heat it up and enjoy! - Lane. Instagram. Facebook. (at)friendlybread. Visit afriendlybread.com to learn about: the benefits of sourdough bread. Sustainability initiatives. Local manufacturing with dignified compensation. LGBT Business Enterprise certification.
Heating Instructions: Remove from package. Snap in half along pre-cut line. Preheat toaster to 450 degrees (425 with convection or air fryer). Bake in tray on bottom rack 6-8 minutes (Varies based on toaster strength) or until cheese is melted (8-10 minutes (Varies based on toaster strength) if frozen). In a hurry? Microwave for 1 minute or 2 minutes if frozen. Let sit for 45 seconds before eating. Keep frozen. Storage: Keep refrigerated up to 2 weeks or freeze up to 6 months.
B-More Kitchen