Tyson Original Chicken Breast Sandwiches - 4 ct Frozen

Tyson Original Chicken Breast Sandwiches - 4 ct Frozen

24 oz box

Nutrition

460
Calories
3g
Sat Fat
840mg
Sodium
7g
Sugars

Nutrition Facts

4 servings per container

Serving Size
1 sandwich
Amount per serving
Calories
460
% Daily Value*
Total Fat
15g 19
Saturated Fat
3g 15
Trans Fat
0g
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Cholesterol
50mg 17
Sodium
840mg 37
Total Carbohydrate
57g 21
Dietary Fiber
2g 7
Total Sugars
7g
Includes
7g Added Sugars 14
Protein
24g
Vitamin D
0
Calcium
0mg 0
Iron
3.2mg 20
Potassium
470mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Fully Cooked, Breaded, Portioned Chicken Breast Fillets With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Turmeric, Paprika, And Annatto, Garlic Powder, Lactic Acid, Leavening (Cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Rice Bran Oil, Salt, Spices (Including Celery Seed), Sugar, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour. Breading Set In Vegetable Oil. Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, And Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Monoglycerides, Calcium Sulfate, Wheat Starch, Sorbitan Monostearate, Ascorbic Acid (Vitamin C), Tricalcium Phosphate, Enzymes, Calcium Propionate (Preservative), Enzyme (Bromelain), Citric Acid.

Warnings

Contains: wheat.Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Breaded, portioned chicken breast fillet with rib meat on an artisan bun. 24 g protein per serving. See nutrition information for fat and sodium content. Contains bioengineered food ingredients. No added hormones or steroids ** (a). Fully cooked. (a) Chicken raised with: no added hormones or steroids **. ** Federal Regulations prohibit the use of added hormones or steroids in chicken.

Heating Instructions: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Microwave Heating Instructions: 1. Remove sliders from packaging. 2. Remove chicken from buns and place on microwave-safe plate. 3. Microwave chicken on High for 1 minute to 1 minute 10 seconds or until hot. 4. Wrap buns in paper towel and microwave on High for 20 seconds or until hot. 5. Place chicken in buns, let chicken sliders stand for 1 minute before serving. Conventional Oven Heating Instructions: 1. Preheat oven to 425 degrees F. 2. Remove sliders from packaging. 3. Remove chicken from buns and place on a baking sheet. 4. Wrap buns in foil and place on the baking sheet. 5. Bake chicken and buns for 10 minutes or until hot. 6. Remove from oven and carefully place chicken in buns to serve. Air Fryer Heating Instructions: 1. Remove sliders from packaging. 2. Remove chicken from buns and set bun aside. 3. Place chicken in tray of air fryer. Close tray. 4. Set temperature to 360 degrees F and heat chicken for 6-7 minutes or until hot. 5. To heat buns: pause timer when 2 minutes are remaining, open tray and place buns in with chicken. Close tray and continue heating for 2 minutes. 6. Carefully remove bun and chicken from tray and reassemble sandwich to serve. Keep frozen.

Manufacturer

Tyson Sales And Distribution, Inc.