6 oz pkg
1 servings per container
Filling (Sauce [Water, Red Wine Vinegar, Olive Oil, Honey, Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Corn Starch, Basil, Onion Powder, Salt, Black Pepper], Edamame, Mango, Carrots, Red Bell Peppers, Chard, Kale, Edamame Puree [Edamame, Water, Olive Oil], Shiitake Mushrooms, Spinach, Roasted And Salted Sunflower Kernels [Sunflower Kernels, Salt, Sunflower Oil], Potato Starch), Tortilla (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Sugarcane Fiber, Canola Oil, Contains 2% Or Less Of: Trisodium Phosphate, Salt, Guar Gum, Lactic Acid, Yeast, Ascorbic Acid, Vegetable Oil, Palm Oil, Fumaric Acid, Sodium Metabisulfite, Sorbitan Monostearate).
Contains: soy, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pulled chicken breast with shiitake mushrooms & vegetables and sesame soy vinaigrette rolled in a flour tortilla. 20 g protein; 14 g fiber; 21 g net carbs (Net Carbs: 35 g total carbs - 14 g fiber = 21 g net carbs. Net Carbs include only those carbohydrates that have a measurable impact on blood sugar levels). Excellent source of protein. New. Made with a hand-rolled tortilla. Chicken raised without antibiotics. Facebook. Twitter. SmartLabel: Scan or call 1-800-323-9980 for more food information. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980.
Must be cooked thoroughly. Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cook thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Remove wrapper. Place Shiitake Chicken Wrap seam side up on paper towel in microwave. 2. Microwave on medium (50% power) for 2 minutes. 3. Microwave on high (100% power) for an additional 1 minute 15 seconds to 1 minute 45 seconds. 4. Let stand 2 minutes in microwave to complete cooking. Handle carefully; it's hot! 5. Check that food is cooked thoroughly. Keep frozen.