31.1 oz box
10 servings per container
Bagel Halves (Enriched Flour Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil) Topping (Cheese Blend [(Cheese [Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes)]) Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water.
Contains wheat, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Mini bagels with mozzarella, cheddar, monterey jack cheeses and tomato sauce. Per 4 Mini Bagels: 180 calories; 3 g sat fat (14%DV); 360 mg sodium (16%DV); 3 g total sugars. Quality since 1952. Made with real cheese. No high fructose corn syrup. No artificial flavors. SmartLabel. Visit us (at) www.bagelbites.com.
Cook thoroughly. Here's How To Make 'Em: For best quality and food safety, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Cook until 165 degrees F follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Want 'em crispier? Oven: Preheat oven to 425 degrees F. Arrange frozen Bagel Bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart. 4 Bagel Bites 125 degrees F-12 minutes; 8 Bagel Bites 425 degrees F - 12 minutes; 20 Bagel Bites 425 degrees F - 14 minutes. Let Bagel Bites stand 1 minute before serving. Toaster Oven: Preheat oven to 400 degrees F. Arrange Frozen Bagel Bites on toaster oven tray and place in toaster oven. Bake according to chart. 4 Bagel Bites 400 degrees F - 12 minutes; 8 Bagel Bites 400 degrees F - 14 minutes; 20 Bagel Bites 400 degrees F - 16 minutes let Bagel Bites stand 1 minute before serving. Want 'em faster? Microwave (1100 Watt) (For softer bagels): Arrange frozen Bagel Bites 1/2 inch apart on a microwaveable plate. Cook according to chart. 4 Bagel Bites High Power for 55 seconds; 8 Bagel Bites High Power for 1 minute and 45 seconds; 12 Bagel Bites High Power for 2 minutes and 45 seconds. Let Bagel Bites stand for 1 minute before serving. Keep frozen. Best before and lot.
Kraft Heinz Foods Company