24.2 oz box
Water, Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Canola And/or Corn Oil), Batter Seasoning (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate] Guar Guam, Oleoresin Paprika And Turmeric, Natural Flavor), Contains 2% Or Less Green Chile Peppers (with Citric Acid), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Textured Soy Flour, Natural Flavor, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spices, Tomato Paste (Tomatoes), Chili Paste (Chili Peppers, Dried Onion And Garlic, Yeast Extract, Salt, Spices Including Paprika, Beef Extract, Citric Acid, Oleoresin Of Paprika), Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Contains: wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
6 g protein per serving. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting Retail Outlets Combined), flour taquito & volume by brand, latest 52 weeks ending September 28, 2019). Made with real chicken. Family owned since 1964. In a crispy seasoned shell. Cook & serve. Microwaveable. You can taste the quality: delicious chicken; devilish spices; authentic recipe. I promised to bring you the best Mexican food - always. - Fred Ruiz - Founder. Visit us at elmonterey.com.
Cooking Instructions: Bake for Crispier Texture: Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 Watt Microwave): Setting: High. Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minutes 15 seconds. Let taquitos stand for 1 minutes before eating. 1 minute 15 seconds frozen. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwave vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.