11 oz pkg
About 10 servings per container
Water, Cooked, Shredded Chicken White Meat (Boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (Cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
White meat chicken, cream cheese, and frank's redhot original cayenne pepper sauce. New. Since 1920. Made with Franky's red hot original cayenne pepper sauce. No hormones added (Federal regulations prohibt the use of hormones or steroids in poultry). Hot. Original cayenne. Mild. Frank's redhot original cayenne pepper sauce is the secret ingredient to making a good dip taste great. Frank's adds a whole lot of flavor and a kick of heat to a creamy, cheesy chicken dip - perfect for a game day app or late night snack. French's The French's food company. Questions? Comments? Call toll-free 1-800-841-1256. franksredhot.com.
Cook thoroughly. Microwaveable. Let's heat things up. Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. Microwave Directions (Preferred method). Cooking times are based on an 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace fil. Microwave on high 1-1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. Oven Directions: 1. Preheat oven to 350 degrees F. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Place tray on baking sheet in center of oven. Bake 40 to 45 minutes. 3. Carefully remove from oven. Let stand 2 minutes. Remove fil cover. Stir before serving. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Keep frozen. Cook thoroughly. Microwaveable.
The French's Food Company LLC