11.5 oz box
6 servings per container
Bread Ingredients: Modified Tapioca Starch, Water, Potato Starch, Corn Starch, Soybean Oil, Sugar, Corn Syrup, Thickener (Hydroxypropyl Methylcellulose), Contains 2% Or Less Of Hemp Seed Protein Powder, Yeast, Salt. Spread Ingredients: Oil Blend (Soybean Oil, Water, Palm Oil, Salt, Mono And Diglycerides, Citric Acid, Natural Flavor, Whey (Milk), Beta Carotene (Color), Dehydrated Garlic, Natural Flavor, Spice.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Made in a dedicated gluten free facility. Introducing New York Bakery's Gluten-Free Texas Toast! This garlic bread is crafted with passion for flavor and texture, like you would expect from a bakery with 90 years of history. Enjoy with pasta or your favorite toppings, New York Bakery Gluten Free Texas Toast is here to elevate your weeknight meals. Join us in celebrating deliciousness without compromise! Bake proud. Real garlic means real flavor! Same great taste and texture as our original recipe now gluten free! Our toast is sliced from freshly baked loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Recommended: Conventional Oven: 425 degrees F. 9-11 minutes. Preheat oven to 425 degrees F. Place slices flat on baking sheet. Bake at 425 degrees F for 9-11 minutes on middle rack of oven. To brown on both sides, turn over and bake for an additional 2 minutes. Air Fryer: 400 degrees F. 6-8 minutes. Place two slices flat in air fryer. Bake at 400 degrees F for 6-8 minutes. To brown on both sides, turn over and cook for an additional 2 minutes. Toaster Oven: 425 degrees F. 8-10 minutes. Preheat oven to 425 degrees F. Place slices flat on a baking sheet. Bake at 425 degrees F fo 8-10 minutes on middle shelf of toaster oven. To brown on both sides, turn over and bake for an additional 2 minutes. Keep frozen.
T. Marzetti Co.