Schar Gluten Free Baguette - 2 ct Frozen
12.3 oz pkg
Quick Facts
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.25 baguette
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 180mg 8
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 3g 11
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.3mg 2
- Potassium
- 50mg 2
Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).
Warnings
Contains: Soy. May contain: lupine. Do not refreeze.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Scan me: Get in touch with us! go.schar.com/get-in-touch.
For that fresh bakery taste: 400 degree F. 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Best before: See imprint.
Country of Origin
Product Of Spain.,USA
Manufacturer
Dr. Schar USA, Inc.