Bluey Buttermilk Pancakes - 8 ct
9.87 oz box
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 3 pancakes
Amount per serving
- Calories
- 230
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 370mg 16
- Total Carbohydrate
- 42g 15
- Dietary Fiber
- 3g 11
- Total Sugars
- 13g
- Includes
- 12g Added Sugars 24
- Protein
- 5g
- Calcium
- 74mg 6
- Iron
- 2mg 10
Ingredients
Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola And/or Soybean Oil, Less Than 2%: Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Whole Eggs, Dextrose, Corn Syrup, Natural Flavor, Soy Lecithin, Caramel Color.
Warnings
Contains: egg, milk, soybean, and wheat ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
21 g whole wheat per serving. Contains 4.5 g of fat per serving. Good source of fiber. Contains bioengineered food ingredients. 8 microwavable pancakes. Spot the difference. Can you find and circle the 5 differences?
Heating instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on high power. Heat according to cook times below. 1 Pancake; 30 seconds. 2 Pancakes: 45 seconds. 3 Pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half sheet (4 pancakes): 5 minutes; Full sheet (8 pancakes): 10 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow adjacent heating instructions. Keep frozen. Keep frozen until ready to use. To open, lift this tab.
Manufacturer
De Wafelbakkers, LLC