Marie Callender's Lattice Apple Pie

Marie Callender's Lattice Apple Pie

42 oz box

Nutrition

320
Calories
6g
Sat Fat
160mg
Sodium
20g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.1 pie
Amount per serving
Calories
320
% Daily Value*
Total Fat
15g 19
Saturated Fat
6g 30
Trans Fat
0g
Cholesterol
0mg 0
Sodium
160mg 7
Total Carbohydrate
45g 16
Dietary Fiber
1g 4
Total Sugars
20g
Includes
2g Added Sugars 28
Vitamin D
0
Calcium
0mg 0
Iron
1.8mg 10
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour, (Wheat Flour, Niacin, Hydrogenated Soyben Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.

Warnings

Contains: wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Pie: 320 calories; 6 g sat fat (30 % DV); 160 mg sodium (7% DV); 20 g total sugars. Extra flaky crust made from scratch. Bakes fresh from oven.Made with fresh apples. No artificial preservatives. Made fom scratch pastry crust. Made with fresh apples and real cinnamon. The perfect pie everytime. Desserts with made from scratch crust that look and taste as great as homemade. Baked fresh from your oven. No artificial flavors. Smartlabel. Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeal.com or cal Mon-Fri. 1-800-595-7010 (Except holidays). Please have entire package available when you call so we may gather information off the package.

Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie and additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.

Country of Origin

USA

Manufacturer

Conagra

Phone

800-595-7010