24 oz box
Kosher

8 servings per container
Cream Cheese (Milk Cream, Salt, Carob Bean Gum, Cheese Culture) Neufchatel Cheese (Milk Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Low Fat Greek Style Yogurt (Skim Milk, Milk Protein Concentrate Cream, Pectin, Enzyme, Cultures) Skim Milk, Enriched Unbleached Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sour Cream (Cultured Pasteurized Cream), Butter (Cream, Salt), Soybean Oil Egg Yolks, Brown Sugar, Contains Less Than 2% Of The Following: Modified Corn Starch, Molasses, Salt, Natural Flavor, Xanthan Gum, Soy Lecithin, Leavening (Baking Soda), Honey, Cinnamon.
Contains: milk, wheat, soy, egg. May Contain: peanut, almond, pecan.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Slice: 270 calories; 9 g sat fat (43% DV); 280 mg sodium (12% DV); 16 g added sugars (33% DV). Derived from bioengineering. Since 1872. 8 pre-cut slices. Thaw & serve. Perishable. Philadelphia invented cream cheese in 1872 and helped make cheesecake a classic American dessert in the 1950s. Today, our cheesecake delivers the rich, creamy taste you love - without the work. Simply thaw and serve this pre-sliced cheesecake that's ready right out of the box. One bite and you'll know it's made with Philadelphia. No artificial dyes or flavors.
Rich, creamy, ready: cheesecake in 3 steps. 12 hours. 1. Thaw for at least 12 hours in refrigerator. 2. Completely remove shrink wrap. 3. Enjoy a delicious, Philadelphia cheesecake. For food safety and quality, Keep frozen until ready to use. Once thawed, refrigerate any leftovers for up to 5 days. Do not refreeze.
Kraft Heinz Foods Company