Marie Callender's Lattice Cherry Pie Frozen
40 oz box
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 0.11 pie
Amount per serving
- Calories
- 360
% Daily Value*
- Total Fat
- 21g 27
- Saturated Fat
- 10g 50
- Trans Fat
- 0.5g
- Cholesterol
- 0mg 0
- Sodium
- 170mg 7
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 1g 4
- Total Sugars
- 18g
- Includes
- 15g Added Sugars 30
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.4mg 8
- Potassium
- 0mg 0
Ingredients
Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Warnings
Contains: wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/9 Pie: 360 calories; 10 g sat. fat (50% DV); 170 mg sodium (7% DV); 18 g total sugars. Easy prep. Ready to bake! Extra flaky pastry crust. Made from scratch. The perfect pie every time. With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 60 minutes or until lattice top beings to turn golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen; must be cooked thoroughly.
Manufacturer
Conagra Brands