14.8 oz pkg
5 servings per container
Water, Cream, Whole Liquid Eggs, Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Food Starch, Nonfat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Shortening (Modified Palm Oil, Soybean Oil), Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar), Cornstarch, Tricalcium Phosphate, Natural Flavor, Salt, Beta Carotene (for Color), Soy Lecithin.
Contains: milk, eggs, wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Custard cream filled pastry. Flaky Europen-style pastry with rich custard filling and dark chocolate topping. Per 6 Eclairs: 250 calories; 9 g sat fat (45% DV); 85 mg sodium (4% DV); 12 g added sugars (24% DV). Thaw & serve. Light and flaky European-style choux pastry is filled with rich Bavarian custard cream and topped with rich dark chocolate. These bite-sized confections are perfect to enjoy as a sweet treat or to serve as a gourmet dessert for your family and friends. For product questions or concerns, contact us at 1-833-992-3872.
Thawing: Remove from package and thaw on a plate in the refrigerator for about 2 hours or thaw at room temperature for about 45 minutes. Thawed product should be refrigerated until ready to serve and discarded after 4 hours at room temperature. Do not microwave. Serve plain, with fruit, or ice cream. Keep frozen. Storage: Keep frozen until use. Once thawed, pastries can be kept in the refrigerator for up to 24 hours.
Adusa Distribution, LLC