16 oz box
servings per container
Mexican Style Rice: Water, White Rice, Onions, Tomatoes, Red Bell Peppers, Green Bell Peppers, Less Than 2% Of: Tomato Paste, Tomato Juice, Modified Corn Starch, Soybean Oil, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Citric Acid, Jalapeno Flavor (Green Pepper Juice Concentrate, Ethyl Alcohol, Vinegar, Water, Salt, Jalapeno Juice Solids, Benzyl Alcohol, Natural Flavors, Acetic Acid, Calcium Chloride), Ascorbic Acid, Calcium Chloride, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Yolks, Flavorings, Refried Beans: Water, Cooked Pinto Beans (Pinto Beans, Water, Calcium Chloride), Cooked Red Beans (Red Beans, Water, Salt), Beef Fat (Beef Fat, Hydrogenated Beef Fat With Tocopherol, BHT Added To Improve Stability), Salt, Spices, Onion Powder, Dehydrated Garlic, Beef Enchilada: Filling (Beef, Water, Tomato Paste, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Contains Less Than 2% Of Salt, Dehydrated Onion, Chili Pepper, Citrus Flour, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract), Corn Starch, Tortilla (Corn, Water, Lime), Binder Solution (Water, Cornstarch), Chili Sauce: Water, Tomato Paste, Modified Corn Starch, Soybean Oil, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Jalapeno Flavor (Green Pepper Juice Concentrate, Vinegar, Water, Salt, Jalapeno Juice Solids, Benzyl Alcohol, Natural Flavors, Acetic Acid, Calcium Chloride), Ascorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Yolks, Flavorings, Cocada/Coconut Flavored Pudding: Water, Pudding Mix (Sugar, Coconut Oil, Maltodextrin, Salt, Dipotassium Phosphate, Xanthan Gum, Titanium Dioxide, Natural And Artificial Flavor, Carrageenan, Paprika Oleoresin, Turmeric Oleoresin, Mono And Diglycerides), Modified Corn Starch, Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
Contains: egg, milk, soy, wheat.Do not purchase if carton is open or torn.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Beef enchiladas smothered in chili sauce and cheese with Mexican style rice and authentic refried beans and a cocada (coconut flavored) pudding. 17 g protein. Per 1 Package: 660 calories; 7 g sat. fat (35% DV); 1340 mg sodium (58% DV); 11 g added sugars (22% DV). There's big, then there's Hungry-Man. Beef enchiladas smothered with cheese and chili sauce. Mexican style rice and refried beans. + a cocada, coconut flavored pudding. SmartLabel: Scan for more food information or call 1-800-719-5859. Questions or comments, visit us at www.hungry-man.com or call 1-800-719-5859.
Microwave Oven: Cook only at a time: 1. Remove film from pudding. Slit film over enchiladas. Cook on high 4 minutes. 2. Stir beans and spoon sauce over enchiladas; re-cover film. 3. Cook an additional 2-1/2 to 4-1/2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute and enjoy! Conventional Oven: 1. Preheat oven to 350 degrees F. Remove film from pudding. Slit film over enchiladas. 2. Cook on baking sheet in center of oven 40 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir beans and enjoy! Do not prepare in toaster oven. For food safety & quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Conagra Brands, Inc.