9.5 oz box
1 servings per container
Salisbury Steak With Gravy: Water, Cooked Beef, Cooked Pork, Onions, Mushrooms, Textured Soy Flour, Rolled Oats, Modified Food Starch, Cornstarch, Skim Milk, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Wheat Flour, Potassium Salt, Tomato Paste, Garlic, Dried Egg Whites, Dried Garlic, Caramel Color, Molasses, Sugar, Spices, Natural Flavor, Soy Lecithin, Macaroni & Cheese: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.
Contains: egg, wheat, milk, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Salisbury steak with macaroni & cheese. 21 g protein. 260 calories. Per Package: 260 calories; 3.5 g sat fat (18% DV); 700 mg sodium (30% DV); 3 g total sugars. 7 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of potassium. Contains a bioengineered food ingredient. Signature. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. * As part of a calorie-restricted diet with regular exercise. If you have any questions, please text or call us at 1-800-993-8625 leancuisine.com.
Cook thoroughly. For food safety & quality, follow these cooking instructions. 5:30 min. Microwave oven only (1100 watts): Prep: Cut film to vent. Cook: 4 minutes on high. Stir: Mac & Cheese. Flip salisbury steak and re-cover. Cook again 1:30 minutes on high. Let Stand: 1 minute & enjoy. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
USA
Nestle USA, Inc.