11.9 oz box
1 servings per container
Roasted Red Potatoes, Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Less Than 2% Of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Spice), Green Beans, Seasoned Cooked Beef Steak And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water.
Contains: milk, sesame.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Tender beef in a savory mushroom gravy with roasted red potatoes and green beans. 15 g protein. Per 1 Meal: 230 calories; 1.5 g sat. fat (8% DV); 590 mg sodium (26% DV); 0 g added sugars (0% DV). Tender beef. Roasted red potatoes. Made from scratch beef gravy with mushrooms. No artificial colors. No preservatives. No artificial flavors. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Microwave oven cook only one at a time. 1. Cut fin to vent. 2. Cook on high 4 minutes. 3. Stir beef and potatoes re-cover. 4. Cook an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2 Cut film to vent. 3. Cook on baking sheet in center of oven 40 to 45 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! stir sauce into beans. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 100-walt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed. Push to open.
USA
Conagra Brands, Inc.