On-Cor Gravy & Salisbury Steaks - 6 ct Frozen Meal
28 oz box
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 1 patty with 0.33 cup gravy
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 12g 15
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 650mg 28
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 9g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 1.3mg 8
- Potassium
- 190mg 4
Ingredients
Gravy: Water, Food Starch-Modified, Contains Less Than 2% Of The Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color, Salisbury Steaks: Mechanically Separated Chicken, Pork, Water, Beef, Textured Soy Flour, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy & Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Bell Peppers, Spice, Flavoring.
Warnings
Contains: soy, wheat, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
9 g protein*. Per Serving: 170 calories; 4 g sat fat (20% DV); 650 mg sodium (28% DV); 1 g sugars; 9 g protein (15% DV). 0 g trans fat 0g trans fat*. *Per serving. Good source of protein. See nutrition information for sodium content. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Feeding families since the 1940's and still going strong. Feeding families since the 1940's and still going strong. Scan or call 1-855-228-7518 for more food information. Visit us at On-Cor.com. Questions or comments? contact office @on-cor.com.
Cook thoroughly. Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place the Hea-Safe tray on a cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on High (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cooking Instructions: For food safety and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Turn into Tex Mex Salisbury steak! Top Salisbury steak with salsa & shredded cheese. Bake till bubbly. Keep frozen. Keep frozen until ready to use. Do not Re-freeze. Please provide best before date and 8-digit code that follows.
Manufacturer
On-Cor Frozen Foods, LLC