24 oz pkg
Italian-Style Meatball (Pork, Beef, Water, Bread Crumbs [Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Garlic, Whole Egg, Parsley), Italian Tomatoes, Italian Tomato Puree, Soybean Oil, Onions, Salt, Garlic, Olive Oil, Spices.
Contains: eggs, milk, wheat.
Tender and juicy meatballs made from blend of beef and pork smothered in our Rao's Marinara Sauce. Since 1896. Made for home. Based on Authentic Italian recipes. Bring home the taste of our famous meatballs with Rao's Marinara Sauce. Beef and pork combined with breadcrumbs and Romano cheese, rolled into mouthwatering Italian-style meatballs and smothered in our Rao's Marinara Sauce made from vine-ripened Italian tomatoes. Add pasta or serve on warm toasted Italian bread for a complete meal! Buon Appetito!
Cooking Instructions: Microwave (Based on 1100 watt microwave): 1. Cook on 100% power with film on for 9 minutes. Carefully remove from microwave, partially remove film, stir sauce, rotate meatballs, and replace film. 2. Cook again on 50% power for 9 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film, stir, and let stand for 5 minutes before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. Remove entrée from carton. Leave film on tray, do not vent. Put tray on baking sheet and place on the center rack. 2. Bake for 30 minutes. Then, carefully remove from oven, partially remove film, stir sauce, rotate meatballs, and replace film. 3. Bake again for 25 minutes. 4. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 minutes before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Keep frozen & cook thoroughly.
Rao's Specialty Foods, Inc.