Stouffer's Lasagna with Meat & Sauce Party Size Frozen Meal
90 oz box
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0.5g
- Cholesterol
- 30mg 10
- Sodium
- 890mg 39
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 2g 7
- Total Sugars
- 5g
- Includes
- 1g Added Sugars 2
- Protein
- 17g
- Vitamin D
- 0
- Calcium
- 210mg 15
- Iron
- 1.3mg 6
- Potassium
- 430mg 10
Ingredients
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Powder.
Warnings
Contains: wheat, milk, soy.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
With 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Per 1 Cup Serving: 270 calories; 4.5 g sat fat (23% DV); 890 mg sodium (39% DV); 5 g total sugars; 17 g protein (22% DV); 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1 Cup. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. No preservatives. 2X the meat (required by the lasagna with meat sauce standard). About 12 servings. Always hand-layered. Always delicious. Share a favorite dish with your family and friends.
Oven (preheat 400 degrees F): Remove lid, save for later. Bake 35 minutes without lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Bake 65 minutes more with lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400 degrees F preheated oven. 3. Bake without lid for 35 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven and remove lid. 8. Let stand 15 minutes to complete cooking and for optimal serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary: cooking time may need adjusting. Keep frozen. To open: pull tab.
Country of Origin
USA
Manufacturer
Nestle USA, Inc.