Alexandra's Home Style All Natural Potato & Cheese Pierogi Frozen
14 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 3 pierogi
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 410mg 18
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 3g 11
- Total Sugars
- 7g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 31mg 2
- Iron
- 2mg 10
- Potassium
- 210mg 4
Ingredients
Potatoes, Cheese (Cultured Pasteurized Grade A Whole Milk), Dehydrated Potatoes, Wheat Flour (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Eggs, Soybean Oil, Salt, Black Pepper.
Warnings
Contains: wheat, eggs, milk & soy ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
All natural. Heat & serve. Quality.
Cooking Instructions: Boil: For only 1 package at a time, boil 1 gallon of salted water (1 tsp). Add pierogi, cover, bring back to a slow boil, and cook uncovered for 4 to 6 minutes. Drain pierogi, mix with topping to prevent dough drying, and let stand for 1 minute before serving. Fry: Cook per instructions above for about 4 minutes (don't overcook), then pan fry over low heat in butter or oil to a crispy golden brown. Cook thoroughly to at least 165 degrees F before eating. Top with: Melted butter with fried onions. Also try topping with crisp fried bacon crumbles. Keep frozen at all times when stored. Do not refreeze.
Country of Origin
USA
Manufacturer
Alexandra Foods