Mrs. T's Cheddar Ranch Seasoned with Bacon Snack Pierogies - 50 ct Frozen

Mrs. T's Cheddar Ranch Seasoned with Bacon Snack Pierogies - 50 ct Frozen

21 oz bag

Quick Facts

Kosher

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Nutrition

220
Calories
1g
Sat Fat
670mg
Sodium
1g
Sugars

Nutrition Facts

Approx. 4 servings per container

Serving Size
12 pieces
Amount per serving
Calories
220
% Daily Value*
Total Fat
4g 5
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
15mg 5
Sodium
670mg 29
Total Carbohydrate
39g 14
Dietary Fiber
2g 7
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
7g
Vitamin D
0
Calcium
40mg 4
Iron
2.2mg 10
Potassium
240mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Cheddar Flavor (Salt, Whey, Maltodextrin, Cheddar Cheese [Cultured Bilk, Salt, Enzymes], Buttermilk, Natural Flavor, Nonfat Dry Milk, Citric Acid, Disodium Inosinate And Guanylate, Dextrose, Disodium Phosphate, Silicon Dioxide, Onion Powder, Dextrin, Butter Derivatives, Sorbitol, Tricalcium Phosphate, Xanthan Gum, Garlic Powder), Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Granulated Onion, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Natural Ranch Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor [Contains Canola Oil And Parsley], Garlic, Onion, Silicon Dioxide), Yeast Extract, Spice.

Warnings

Contains: wheat, soy, milk, egg.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Contains a bioengineered food ingredient. Family favorite since 1952. Cook in minutes. Crispy golden pasta shell (air fried). Perfect snack size. Flavored stuffed cheddar, ranch & creamy whipped potatoes seasoned with bacon. Your family's go-to snack: after practice; quick bite; gaming; late night. TikTok. Pinterest. Facebook. Instagram. For other ways to prep scan here! Visit us at mrstspierogies.com Call 1-800-PIEROGY (743-7649) with expiration date code.

Air fry in 8 mins. Make 'em nice & crispy!: air fryer (preferred cooking method): toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees f for 8-10 minutes. Shake basket halfway. Cook longer for extra crispiness. Oven Bake: Preheat oven to 400 degrees f. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 for all cooking methods listed. Keep frozen.

Manufacturer

Ateeco, Inc.

Phone

800-PIEROGY