12.84 oz pkg
about 2.5 servings per container
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color)), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Tripolyphosphate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Sodium Ascorbate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Soybean Oil Salt, Natural Flavor (Natural Bacon Flavor, Gum Arabic, Salt, Yeast Extract, Natural Smoke Flavor [Maltodextrin]), Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Eggs, Annatto And Turmeric (Color), Spice.
Contains: wheat, soy, milk, egg.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Aged sharp cheddar cheese & creamy whipped potatoes seasoned with bacon wrapped in tender pasta. Contains a bioengineered food ingredient. Family favorite since 1952. Cooks in minutes. Made in batches. Small bite, big smiles! Fun to dip! Queso cheese, salsa, sour cream, marinara sauce. Make it better. Salad topping, soups, stews, chili recipe. Creative apps. Bacon wrapped, loaded pierogy fries, charcuterie board, buffalo minis. Snack time. After school, after practice, before dinner, anytime! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, PA. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included! Twitter. Pinterest. Facebook. Instagram. For these recipes and more, visit us at mrstspierogies.com.
Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pieorogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen.
Ateeco, Inc.
800-PIE-ROGY