14 oz bag
About 13 servings per container
Rice (Rice, Water), Carrots, Onions, Edamame, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar, Garlic Powder, Salt, Black Pepper, Yeast Extract, Vinegar Powder (White Distilled Vinegar), Citric Acid, Natural Flavor.
Contains soy and wheat ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Vegetable fried rice with edamame and Asian seasoning. Per 1 Cup Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 4 g sugars. 100% all natural vegetables. How to Prepare: Vegetable fried rice with edamame and Asian seasoning. For more information, visit pictsweetfarms.com or scan.
Must be cooked thoroughly. 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen contents. 3. Cook 12 minutes. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company