Udi's Gluten Free Mac & Cheese Frozen Meal
8 oz box
Quick Facts
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 tray
Amount per serving
- Calories
- 430
% Daily Value*
- Total Fat
- 24g 31
- Saturated Fat
- 14g 70
- Trans Fat
- 1g
- Cholesterol
- 120mg 40
- Sodium
- 620mg 27
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 11g
- Vitamin D
- 4
- Calcium
- 270mg 20
- Iron
- 1mg 6
- Potassium
- 260mg 6
Ingredients
Cooked Gluten Free Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Vt Hole Egg, Egg White, Xanthan Guv, Salt), Vilk With Vitamin D Added, Heavy Cream (Cream, Carrageenan), Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Potato Flour, Salt, Spice, Annatto Extract (Color), Xanthan Gum.
Warnings
Contains: egg, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free elbow pasta tossed in a creamy cheese sauce. 11 g protein per serving. Per 1 Tray: 430 calories; 14 g sat. fat (70% DV); 620 mg sodium (27% DV); 0 g added sugars (0% DV). Certified gluten free. gfco.org. Gluten free. See nutrition information for fat, saturated fat and cholesterol content. Have it all! This dish is comfort come to life. It's creamy with a smooth cheese sauce. It's delicious with gluten free elbow pasta. It's everything you know and love and even easier to enjoy! So dig in. No artificial dyes* or flavors. * Colored with annatto. SmartLabel. Scan for more food information or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768.
Microwave Oven Instructions. Cook only one at a time. Step 1: Cut a 1 inch slit in center of film. Step 2: Cook on high 2 minutes. Step 3: Remove film. Cook an additional 1 to 2 minutes. Step 4: Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven Instructions: Do not prepare in toaster oven. Step 1: Preheat oven to 350 degrees F. Cut a 1 inch slit in center of film. Step 2: Cook meal on baking sheet in center of oven 25 minutes. Step 3: Stir and replace film. Cook an additional 5 to 10 minutes. Step 4: Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Manufacturer
Conagra Brands, Inc.