8.5 oz box
1 servings per container
Cooked Organic Adzuki Beans (Organic Adzuki Beans, Water), Gochujang Sauce (Water, Onion, Extra Virgin Olive Oil, Rice Vinegar, Garlic, Pear Puree Concentrate, Ginger, Toasted Sesame Oil, Gluten Free Tamari Soy Sauce [Water, Soybeans, Salt], Red Pepper Powder, Rice Starch, Konjac), Cooked Rice Blend [Water, Brown Rice, Red Rice, Wild Rice], Zucchini, Carrot, Spinach, Red Bell Pepper.
Contains: sesame, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Carrot. Spinach. Zucchini. Gochujang. Adzuki beans. 10 g protein; 10 g fiber; 0 g added sugars. Gluten free. Non-GMO Project verified. nongmoproject.org. Crafted for longevity. Plant based. Inspired by the iconic Korean Bibimbap, this flavorful bowl has been beloved in Korea for over a thousand years. Bibimbap, meaning mixed rice, is seasonal and customizable, always featuring an array of colorful vegetables with rice - ingredients common in the blue zones, areas of the world known for longevity. Our take on this classic dish uses gochujang sauce to spice adzuki beans, spinach, zucchini, and carrots, served over a blend of brown, red and wild rice. Follow Our Journey: @Bluezoneskitchen. Instagram. Facebook. Explore more. [email protected]. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Now in compostable bowls.
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir well. Cook an additional 1 minute or until temperature reaches 165 degrees F. Let rest for 1 minute. Enjoy! Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 Watts may need extra time to reach proper temperature. Conventional Oven: Preheat Oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 40 min or until temp reaches 165 degrees F; Remove film, stir well. Enjoy! Keep frozen.
Blue Zones Kitchen