17 oz box
2 servings per container
Rice, Water, Edamame Soybeans, Carrots, Fire Roasted Corn, Soy Sauce (Water, Soybeans, Wheat, Salt), Red Bell Peppers, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Canola Oil, Contains Less Than 2% Of: Onions, Garlic, Spice, Sesame Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Flavor Enhancer (Yeast Extract, Salt), Sugar, Salt.
Contains: soy, wheat, sesame.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
A Chinese-style fried rice with fresh edamame, carrots, fire roasted corn and red bell peppers stir fried with sweet soy sauce infused rice. Vegetarian. Authentic asian flavor. Restaurant style. Savory vegetable. Ready in 8 min. Contains 2 bags meal for 1 or 2. Eat well, live well. Our heritage In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers, that in 1986, they launched Ling Ling based on their family recipe. They chose the Ling Ling brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Since then, Ling Ling has continued to bring the authentic flavors of Asia to your table. A savory favorite We infuse our rice with a unique combination of authentic seasonings and sauces for a deep aromatic flavor. Our chefs' specially developed recipe is sure to satisfy, whether it is just for you or for a crowd. This savory dish is a perfect blend of edamame, carrots, fire roasted corn and red bell peppers, bringing restaurant-style taste in every bite. For comments & more information, visit us at: www.ling-ling.com. 866-536-8008.
Cooking Instructions: Microwave for steamed texture 1. Tear off corner of bag where indicated before cooking to vent. 2 Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of bags:1, Approx. cook time: 3 min*. Number of bags: 2, Approx. cook time: 6 min*. *Based on a 1200-watt microwave cooking times may vary. Pan-Fry: For a wok-prepared texture 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of bags: 1, Oil: 1/2 tbsp, Approx. cook time: 6-7 min. Number of bags: 2, Oil: 1 tbsp, Approx. cook time: 9-10 min. Cook thoroughly. Keep frozen.
Ajinomoto Foods North America, Inc.