Banquet Beef Pot Pie Frozen Meal
7 oz box
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 pie
Amount per serving
- Calories
- 420
% Daily Value*
- Total Fat
- 27g 35
- Saturated Fat
- 12g 60
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 710mg 31
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 2g Added Sugars 4
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .8mg 4
- Potassium
- 180mg 4
Ingredients
Filling: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less Than 2% Of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Tomato Paste, Natural Flavors, Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- And Diglycerides, Lactic Acid, Extractives Of Paprika, Propyl Gallate, Citric Acid, Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Warnings
Contains: soy, wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Pie: 420 calories; 12 g sat fat (60% DV); 710 mg sodium (31% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
Microwave Oven. Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Cook as directed.
Country of Origin
Made In USA Since 1953. Proudly Made In The USA Since 1953.,Made In USA. Proudly Made In The USA Since 1953.,Proudly Made In The USA.,USA
Manufacturer
Conagra Brands, Inc.