22 oz bag
about 3 servings per container
Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]).
Contains: crustacean shellfish (shrimp), milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce. Per 1-1/3 Cups: 300 calories; 3.5 g sat. fat (18% DV); 550 mg sodium (24% DV); 4 g total sugars. Since 1865. Italian inspired recipes. Rooted in Italian tradition: All our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato-basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite. Effortlessly crafted with simple ingredients. Crafted with real cream. No artificial flavors or colors. Smartlabel: Scan for more food information. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.
Ready in 10 minutes. Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; Cook thoroughly.
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