10 oz box
Gravy: Water, Modified Corn Starch, Seasoning (Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Sugar, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor (Ground Turkey, Water, Safflower Oil, Flavor, Dry Turkey Broth), Xanthan Gum, Guar Gum. Mashed Potatoes: Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Natural Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Peas: Peas, Water, Sugar, Salt. Dark Turkey: Dark Turkey Binders And Broth Added (Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of Modified Food Starch, Salt, Sodium Phosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). White Turkey: White Turkey Binders And Broth Added (White Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of Modified Food Starch, Salt, Sodium Phosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). Dressing: Bread Cubes (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin).
Contains: milk, soy, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Turkey with Gravy and Dressing, Creamy Mashed Potatoes and Sweet Peas. Per 1 Meal: 270 calories; 3 g sat fat (15% DV); 1340 mg sodium (58% DV); 6 g total sugars. Mashed potatoes made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our homestyle Turkey Meal complete with gravy and dressing and served with creamy mashed potatoes and a side of sweet peas. SmartLabel. Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
Must be cooked thoroughly. For Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2-1/2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes, enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen.
Made In The USA Since 1953. Proudly Made In The USA Since 1953.,USA