Banquet Mega Deep Dish Meat Lovers

Banquet Mega Deep Dish Meat Lovers

14 oz box

Nutrition

580
Calories
13g
Sat Fat
890mg
Sodium
9g
Sugars

Nutrition Facts

Serving Size
1.0 deep dish
Amount Per Serving
Calories
580
% Daily Value*
Total Fat
30g   38
Saturated Fat
13g   65
Trans Fat
0g
Cholesterol
25mg 8
Sodium
890mg 39
Potassium
460mg 0
Total Carbohydrate
64g   23
Dietary Fiber
4g   14
Sugars
9g
Protein
14g
Calcium
6
Iron
15
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Water, Meatballs (Pork, Beef, Water, Onions, Bread Crumbs [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Less Than 2% Of: Soy Protein Concentrate, Tomato Paste, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin), Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Less Than 2% Of: Modified Corn Starch, Soybean Oil, Sugar, Salt, Crushed Garlic, Flavorings, Citric Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Marinara sauce with meatballs, mozzarella cheese, & pepperoni in a flaky crust. Per 1 Deep Dish: 960 calories; 22 g sat fat (110% DV); 1460 mg sodium (63% DV); 15 g total sugars. 23 g protein per serving. Since 1953. New! Meals Made Mega: Stuffed with meatballs & pepperoni. Marinara sauce and melted cheese. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food mus be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place pot pie on baking slit top crust. 2. Bake in oven 1 hour. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving. Push it. Lift it. Tear it off.

Country of Origin

Made In USA. Proudly Made In The USA.,USA

Manufacturer

CONAGRA BRANDS

Phone

800-257-5191