10.5 oz box
Water, Lentil Zucchini Pasta (Lentil Flour, Zucchini, Water), Tomato Paste, Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Cottage Cheese (Cultured Pasteurized Grade A Skim Milk), Onions, Cauliflower, Less Than 2% Of: Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Parsley, Sugar, Salt, Canola Oil, Mushroom Powder, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Romano Cheese From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Basil, Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Garlic Puree (Crushed Garlic, Citric Acid), Oregano, Egg Whites.
Contains: egg, milk, soy, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Veggie Made Pasta: Pasta made from zucchini and lentils. Lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses. 20 g protein per serving. Per 1 Meal: 330 calories; 5 g sat fat (25% DV); 1280 mg sodium (56% DV); 13 g total sugars. See nutrition information for sodium content. Excellent source of protein per serving. See nutrition information for sodium content. No artificial preservatives. No artificial colors. Veggie Made (1 cup vegetables per serving) pasta. Pasta made from vegetables! Classic, indulgent lasagna you know and love! No artificial flavors. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Cook thoroughly. Microwave Oven: Cook only one at a time. (1) Peel back corner of film to vent. (2) Cook on high (100% power) 2 minutes. (3) Cook on medium (50% power) 8 to 11 minutes. (4) Check that food is cooked thoroughly. Careful, It's hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 375 degrees F. Peel back corner of film to vent. (2) Cook on baking sheet in center of oven 45 to 50 minutes. (3) Remove film. Check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Contents are hot handle with care. Keep frozen.