15 oz bag
about 4.5 servings per container
Red Potatoes, Onions, Soybean Oil, Less Than 2% Of Salt, Spice, Dehydrated Onion, Dehydrated Garlic.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/4 Cups: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. No artificial flavors or colors. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Cook thoroughly - see cooking instructions. Oven roast 25 minutes or less. No hassle prepared. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven: Cooking Instruction: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position middle oven rack. (3) Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Chef Tip: Drizzle hot fully cooked vegetables with Cayenne pepper sauce or Sriracha. Keep frozen - do not thaw.